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A family tradition of Alberta butchering, built on integrity, craftsmanship, and food safety.
Meadow Creek Sausage & Meat Ltd. began as a small family operation rooted in Claresholm, Alberta — a community known for its ranching heritage, hard work, and neighbour‑to‑neighbour values. Our family has been involved in butchering and sausage making for decades, carrying forward the skills and traditions passed down through generations.
A Family Legacy Built on Craft
Meadow Creek’s roots trace back to the traditional methods taught by a master sausage maker in Europe — simple ingredients, disciplined technique, and respect for the craft. Those values have been carried through two generations and continue to guide our production today.
As demand grew, so did our operation — but we never changed the principles that define us:
Real ingredients
Traditional methods
High quality batch consistency
Honest, dependable flavour
Growing With Our Community
From our early days supplying local families to becoming a trusted Alberta producer for retailers, restaurants, and foodservice partners, our growth has always been driven by one thing: people who love good food.
We’ve expanded our product lines, upgraded our facility, and invested in modern equipment — all while keeping our roots firmly planted in Claresholm.
SQF‑Certified for Food Safety and Quality
Meadow Creek Sausage & Meat Ltd. is proud to operate under SQF (Safe Quality Food) certification, one of the most rigorous and respected food‑safety programs in the world.
SQF certification means:
Our customers trust us because we combine traditional craftsmanship with modern, certified food‑safety standards.
What We Stand For
We believe in making food the right way — with integrity, transparency, and pride. Our promise is simple:
Meadow Creek Sausage & Meat Ltd. is more than a business. It’s a family legacy, a community partner, and a proud Alberta food maker committed to delivering real flavour and real quality in every batch.

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